The Bombay Club
The Bombay Club serves classic Indian cuisine from various regions. It offers a smart casual dining experience in Washington DC.
10 ranked, with a plain verdict on every entry.
The Bombay Club serves classic Indian cuisine from various regions. It offers a smart casual dining experience in Washington DC.
Jyoti Indian Cuisine offers authentic dishes with vegetarian, vegan, and Halal meat options.
Rasika serves modern Indian cuisine using traditional cooking methods like tawa and sigri. The restaurant encourages guests to share a variety of appetisers and entrees.
Rasa is a fast-casual Indian restaurant with four locations across the DC metropolitan area. It offers flavorful plates, bowls, salads, and burritos.
Bindaas Penn Quarter offers a diverse menu of Indian-inspired bowls, rolls, and biryanis. The establishment also provides beverages, snacks, and desserts for dine-in or takeaway.
Indique was a beloved Cleveland Park institution that has evolved into Dakshin. It now celebrates Southern Indian culinary heritage with modern artistry.
Rania is a daring new vision from the team behind Punjab Grill DC.
Pappe offers authentic Northern Indian cuisine in Washington DC. Chef Sanjay Mandhaiya crafts dishes using fresh seasonal ingredients.
Karizma Modern Indian offers a culinary journey to the Indian subcontinent. Its Karma space provides an elevated fine dining experience.
Karma Modern Indian offers a culinary journey to the Indian subcontinent. The restaurant now provides two distinct dining experiences for guests.
Positions 1, 2 and 3 are available to buy for twelve months.
Jyoti Indian Cuisine says it is built for vegan diners seeking authentic Indian flavours, and Rasika for groups seeking shared dining experiences. Rasa says it is built for every kind of eater, and Bindaas for customisable meal orders.
The Bombay Club states that The Bombay Club does not have high chairs or space for strollers. Rasika states that the restaurant restricts entry to children over eight years old, and Karizma Modern Indian that the restaurant is closed on Mondays and has limited evening hours on Tuesdays. Those are the limits each restaurant publishes itself, not a full account of any plan.