Kerala
Kerala Restaurant is a South Indian eatery in Lisbon celebrating seven years of culinary excellence. It brings the vibrant flavours of South India to the heart of the city.
10 ranked, with a plain verdict on every entry.
Kerala Restaurant is a South Indian eatery in Lisbon celebrating seven years of culinary excellence. It brings the vibrant flavours of South India to the heart of the city.
Gurkha Restaurant & Bar - Picoas is a new dining destination in Lisbon. It combines bold Nepalese and Indian flavours with European fine dining elegance.
Passage to India provides authentic Indian catering in Portugal for weddings and corporate events. Based in Lisbon, the team creates memorable dining experiences with traditional cuisine.
Sabores de Goa is a Lisbon restaurant dedicated to preserving Indo-Portuguese cuisine. It offers an ancestral fusion of Portuguese and Goan flavours.
Annapurna is one of the first Nepalese restaurants in Portugal, operating for over twenty years. The name reflects a philosophy of sharing food and nutrition.
Golden Gate Restaurant is a modern Nepali and Indian eatery in the city centre. It offers a cozy setting for authentic dishes crafted with tradition.
Chutnify Princpe Real serves authentic Indian cuisine rooted in traditional techniques and balance. The kitchen prepares fresh ingredients daily using whole spices and seasonal produce.
Shree Ram Restaurant offers a perfect blend of excellent food and magnificent hospitality in Lisbon. It provides divine dining experiences with complete customer satisfaction.
Casa Nepalesa offers authentic Nepalese cuisine in Lisbon. Chef Tanka Sapkota blends Himalayan products with Portuguese ingredients.
Casa de Goa is an association representing the communities of Goa, Damão and Diu. It operates as a cultural hub in Lisbon rather than a commercial restaurant.
Positions 1, 2 and 3 are available to buy for twelve months.
Kerala provides many vegetarian and vegan food options, and Gurkha Restaurant & Bar - Picoas features a warm and welcoming atmosphere that makes guests feel comfortable. Passage to India uses its own refrigerated fleet to ensure timely delivery, and Sabores de Goa serves traditional fried snacks like chamuças and bojés.
Restaurante da Casa de Goa states that the restaurant is closed on weekends and public holidays, limiting access. Those are the limits each restaurant publishes itself, not a full account of any plan.