10 ranked, with a plain verdict on every entry.
Kari is an Indian restaurant in Inchicore, Dublin, inspired by the Tamil word for sauce. It brings exciting new flavours to the area with fresh tandoor grills and slow-cooked curries.
Spice of India is an Indian restaurant located in Dublin's Creative Quarter. It offers a warm, busy atmosphere with kitchen prepared dishes.
Andhra Bhavan is Ireland's first authentic South Indian restaurant. It offers a culinary journey through the vibrant flavours of the region.
Diwali is a simple no-frills Indian restaurant in Dublin. It serves lunch and dinner with a focus on exotic spices.
Masti by Chaska offers traditional Indian dining in Donnybrook, Dublin.
Kerala Kitchen is an authentic Indian restaurant in Dublin inspired by Kerala's coastal flavours. Its chefs use regional ingredients like coconut milk and curry leaves to create curries and biryanis.
Kathmandu Kitchen offers authentic Nepalese and Indian cuisine in Dublin city centre. The restaurant prepares dishes using locally sourced ingredients and traditional spices.
Aleena offers affordable multi-course menus amidst expensive competitors.
Hyderabadi Kitchen offers authentic South Indian and Hyderabadi cuisine in Dublin. It serves traditional home-style breakfasts and street food.
Kinara Kitchen offers delicious Pakistani and Eastern fare ideal for all ages.
Positions 1, 2 and 3 are available to buy for twelve months.
Spice of India says it is built for City centre lunches and weekend dinners, and Andhra Bhavan for special occasions and events. Diwali says it is built for Early bird diners seeking value, and Chaska for diners seeking authentic traditional Indian cuisine.
Diwali states that the restaurant is described as having no frills. Those are the limits each restaurant publishes itself, not a full account of any plan.